A family-run business with over 35 years’ experience in the fast-food industry, L’Escalier was born out of a simple desire: to create a place where people feel at ease, almost as if they were at home. The staircase is that familiar passageway we use every day, a symbol of connection, continuity and history.
Founded in 2013 by Jean-Pierre Bergès and Marie Calvo, the company builds on a deep-rooted passion for fast food, which was already evident back when Jean-Pierre ran Le Show Devant, an iconic venue of the 1990s. From the very beginning, the company has always placed customer satisfaction and food quality at the heart of its identity. Carefully selected ingredients, simple and generous recipes, and a warm welcome: these values have shaped the soul of the business.
In 2025, their daughter Margot Bergès took over the family business, driven by the same passion as her parents. Every day, she works to preserve this precious legacy: ensuring high-quality products, maintaining an impeccable customer experience, and fostering a place where respect, kindness and a warm, welcoming atmosphere guide every action.
In 2025, their daughter Margot Bergès took over the family business, driven by the same passion as her parents. Every day, she works to preserve this precious legacy: ensuring high-quality products, maintaining an impeccable customer experience, and fostering a place where respect, kindness and a warm, welcoming atmosphere guide every action.
L’Escalier is not just a business: it is a story of passion and passing on a legacy, in which each generation adds its own step to keep building on the family tradition.
